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Giant Star Sugar Cookie

Giant Star Sugar Cookie

Pampered Chef
Perfect for your patriotic celebration or for watching Hamilton! The recipe is really simple using refrigerated cookie dough, white chocolate chips and m&m's. I definitely recommend cutting out a star to trace in the melted chocolate chips to have the star looking sharp.
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Ingredients
  

  • 1 pkg 16.5 oz refrigerated sugar cookie dough
  • 2 cups white chocolate chips
  • 1 large bag red, white & blue m&m's

Instructions
 

  • Preheat oven to 350 degrees. Form dough into a ball and place in center of White Large Round Stone; flatten slightly with palm of hand. Lightly flour dough and Baker's Roller. Roll dough to an even thickness to within 1/2 inch from edge of stone.
  • Bake 18-20 minutes or until light golden brown.
  • Remove cookie from oven to Stackable Cooling Rack. Immediately sprinkle chocolate chips over cookie, leaving a 1 inch edge on cookie. Let stand 2-3 minutes or until morsels being to melt. Using Small Spreader, spread morsels evenly in a thin layer, leaving edges exposed.
  • Arrange white m&m's in the center as a star. Outline the star with blue m&m's.
  • Carefully loosen edges of cookue with Large Spreader. Let cool 10 minutes. To serve, cut into wedges with Pizza Cutter.

Notes

For more delicious easy recipes go to:
www.gatherroundwithdana.com
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