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Pumpkin Protein Muffins

Pumpkin Protein Muffins

This delicious pumpkin muffin recipe filled with protein will have the kiddies and grown-ups in your life asking for seconds. The recipe makes almost two dozen muffins so perfect for keeping in the freezer and adding to a lunchbox for a special fall afternoon snack.
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Ingredients
  

Ingredients

    Dry Ingredients

    • 3 Cups Kodiak Cakes All Purpose Baking Mix
    • 2 Cups Sugar
    • 1 Tbsp Cinnamon
    • 1 Tbsp Pumpkin Pie Spice
    • 2 tsp Baking Soda
    • 1/2 tsp Baking Powder

    Wet Ingredients

    • 1 tsp Vanilla
    • 16 oz Can of Pumpkin
    • 1/2 cup Unsweetened Apple Sauce
    • 3 Eggs

    Instructions
     

    Directions

    • Preheat oven to 350 degrees.
    • Mix together the Dry Ingredients and then add the Wet.
    • Place liners in each muffin pan well.
    • Using medium scoop, add two scoops to each liner.
    • Bake for 20-23 minutes.
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