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Pasta Bruschetta

Pasta Bruschetta

Pasta Bruschetta

Hot summer nights don't mean you need to heat up your kitchen for a delicous dinner. This Pasta Bruschetta can be made in the mircrowave in under 30 minutes!
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Ingredients
  

  • Ingredients
  • 1 box (16 oFarfalle “Bowtie” Pasta
  • 2 cans of chicken broth
  • lots of fresh basil washed
  • 3-4 cloves garlic
  • 1/3 cup olive oil
  • 3-4 ripe plum tomatoes
  • pinch of salt
  • 4 oz fresh parmesan cheese
  • 2 chicken breasts
  • pampered chef seasoning

Instructions
 

Directions

  • Place pasta into your Deep Covered Baker
  • Measure out two cups if chicken broth in easy to read measuring cups.
  • Put lid on and place into microwave for 8 minutes.
  • After 8 minutes, mix it up with Nylon Spoon, put cover back on and back in microwave for 8 more minutes. Cook pasta until al dente.

While the pasta is cooking …make Tomato & Basil sauce!

  • Cut tomatoes using the 4.5 Serrated Knife and put in the Manual Food Processor.
  • Finely cut basil in Prep Bowl with Professional Shears and add to the Manual Food Processor.
  • With Garlic Press, mince 3-4 cloves of garlic, add to the Manual Food Processor.
  • Add salt and 1/3 cup olive oil into MFP and pump away.
  • You will now have a delicious fresh tomato garlic sauce!
  • Once Pasta is cooked, pour fresh bruschetta sauce over the pasta and mix.
  • Add shredded Rotisserie Chicken
  • Grate fresh parmesan cheese over pasta!
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